![]() What would you recommend for a first timer?Įither the Squawking Goat, just because that’s my favorite, or the Five. Our two most popular (dishes) are going to be the Five and Dime and the Squawking Goat, which has been featured on the Food Network and also have the Travel Channel physically here to film. Our main, core values are comfort food with a modern twist. ![]() What type of cuisine do you specialize in? Menu Locations Catering Our Story Store Order Now Main Menu. We put a big emphasis on chicken that doesn’t have any antibiotics, hormones or steroids. Maple Street Biscuit Company in Concord serves breakfast, brunch, and lunch style Comfort Food with a Modern Twist. The biscuits come in as flour, and we add everything we need to add to it and we go from there. We try to get really good ingredients, and we make everything from scratch that we possibly can (and) try not to overcomplicate it. Maple Street Biscuit Company has targeted AUVs of 1.0+ million and targeted store-level EBITDA of 17+ of net sales. It currently has 28 company-owned and five franchised fast casual locations across seven states. One of the things I love about (this restaurant) is that we have, by far, had some of the most gracious guests you could imagine. Maple Street Biscuit Company was founded by Scott Moore and Gus Evans in Jacksonville, FL in 2012. ![]() How would you describe the restaurant’s atmosphere? 42,938 likes 764 talking about this 37,065 were here. Kids have their own menu to look over, while adults have a plethora of breakfast and lunch options to choose from. They serve mimosas, tea and, of course, coffee. There are 79 seats between the long, community tables inside and brick patio area. Augustine location opened its doors in December 2015 and has had a line out the door since. The first location opened in November 2012 and expanded at an incredible rate. “Maple Street’s mission statement is to help people, serve others and to be a part of the community, so we use a successful business as a vehicle to do that,” he said. General Manager Brad Cummins calls himself the community leader of the restaurant. Augustine location in particular has gained special attention from the Travel Channel and Food Network for its menu options and service. The small Southeastern chain (now 7 restaurants) recently did a menu overhaul, going from a selection of preset biscuits to a Chipotle-esque “build your own bowl” route.Of the 37 locations in the southeast United States, Maple Street Biscuit Company has 21 in Florida. No grand opening date has been announced for the comfort food chain, but a Maple Street representative told 614Now that the restaurant hopes to open its Polaris location sometime this fall. Brentwood and 8th Avenue South locations brought the concept to Nashville in 2017 - both will transform to the new name in the coming months. Maple Street serves a menu not unlike the one Holler & Dash opened with - heavy on biscuit sandwiches stacked with fried chicken, some gravy-sopped options, waffles, and more.Ĭracker Barrel launched the similar fast-casual biscuit brand Holler and Dash in 2016 in Homewood, Alabama - aiming to appeal to more millennials with its quick, counter service biscuits and beignets. There are 28 company-owned and five franchised locations across seven states. ![]() The Lebanon-based chain of country restaurants Cracker Barrel purchased Maple Street Biscuit Company last week, and the Tennessean reports it will rebrand all outposts of competing fast casual biscuit brand Holler and Dash as such in the coming months.įast casual, Florida-based Maple Street Biscuit Company was founded in 2012 by Scott Moore and Gus Evans. ![]()
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